Located in the west of France, Angers is a city full of culinary, heritage, natural and wine-growing riches. Here are solid arguments to make it your next destination in France.
Gastronomy
Each of the regions of Anjou brings its own touch to Angevin gastronomy which is decked out with specialties all as succulent as each other. You will be mad at yourself for coming back from Angers without having tasted the famous rillauds, plum pâté, eel frying or even Maine Anjou beef with vegetables from the valley. These are specialties specific to Angers, that you will not find anywhere else with the same flavor.
What better way to accompany a delicious meal than a good glass of equally excellent wine? Angers produces its own wines thanks to its multiple and vast vines. These vast areas make it possible to produce 3 kinds of Appellation d'Origine Contrôlée (AOC) wines: Anjou, Cabernet-d'Anjou and Rosé-d'Anjou. Each of these wines conveys a particular emotion and the love of wine, enhanced over time.
History & Heritage
As for the rich heritage, Angers is full of several sites that have kept their solidity and their architecture since their creation. Indeed, Angers has more than 35 heritages, true cultural riches of the region. Some of these heritages are the Saint-Lazare Chapel, the Castle of the Dukes of Anjou, the Toussaint Abbey.
The landscapes
Are you a nature lover? Angers is therefore your city of choice. With its Terra Botanica, the city of Angers in the Hauts de Saint Aubin district will amaze you. This other plant world and biodiversity is a theme park covering more than 40 ha, having within it species whose origin dates back 6 centuries. Several games and activities, attractions, guided tours are scheduled to further anchor your love of nature and help you discover forgotten plants that are resistant to time.
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